BENEFIT ON OBESITY

Researchers say Resveratrol may hold the secret to being fat. A new study in Nature magazine says Resveratrol helped mice live as long and as well on a high fat diet as mice that ate healthier foods. Resveratrol shifts the physiology of middle aged mice on a high calorie diet towards that of mice on a standard diet and significantly increases their survival. These studies point to new approaches for obesity.

PROFESSIONALISM INSPIRES RESVERATROL

ABOUT RESVERATROL
RESVERATROL, A NAURALLY Occurring polyphenolic phyoalexin , is found in a wide variety of plants. Resveratrol has been produced by the skin of red grapes, giant knotweed (Polygonum cuspidatum), peanuts, and mulberries. In plants, Resveratrol functions microbiologically as a phyoalexin that protects against fungal infection. Resveratrol potential therapeutic agent in a multitude of cardiovascular diseases. For a variety of reasons, the cardio protective effects of red wine have been attributed to Resveratrol These effects have been reported to include suppression of platelet aggregation, anti oxidant, anti-inflammatory, and vasorelaxxant activities. In addition, numerous reports have indicated that Resveratrol has anti viral and anti bacterial effects. Recently, in addition to cardio protective effects, Resveratrol has also been found to exhibit anti cancer properties, as suggested by its ability to suppress proliferation of a wide variety of turn or cells, including leukemia and cancers of the breast, lung, stomach, coon, liver, pancreas, and prostate.

FEATURES OF RESVERAATROL PRODUCT

Purely natural

Resveratrol in the market is produced by synthesis or extracting from plants, our products are extracted from grape skin, red wine, and giant knotweed, they are 100% natural.

Strict Standard

Resveratrol exists in the grape skin, red wine, giant knotweed (Polygonum cuspidatum), peanuts and mulberries. To satisfy our customer’s different needs, we produce Resveratrol from three kinds of material, which are grape skin, red wine, giant knotweed respectively. We strictly control the quality from material to finished products. We also constitute standard for our product.

Specifications

Our products have different specification cause of different source, different standard and different use. The concentration of Resveratrol in our products varies from 28-90%

HEALTH BENEFITS

ANTI OXIDANT
CARDIOVASCULAR HEALTH
BENEFIT ON OBESITY
ANTI CANCER
ANTI INFLAMMATORY
NEUROPROTECTIVE EFFECT
DIABETES BENEFI

ANTIOXIDANT

Resveratrol exhibits antioxidant and antiproliferative activities in vitro. A number of potential health benefits, including reduced risk for cancer and heart disease, are thought to be associated with consumption of Resveratrol.

ANTI CANCER

Resveratrol affects the processes underlying all three stages of carcinogenesis, naml, tumor initiation, promotion and; progression. It has also been shown to suppress angiogenesis and metastasis. Extensive data in human cell cultures indicate that Resveratrol can modulate multiple pathways involved in cell growth, apoptosis and inflammation.

CARDIOVASCULAR HEALTH

Many findings that Resveratrol also imports multidimensional benefits on the cardiovascular system. On the basis of its high Resveratrol content, moderate consumption of red wine has been advanced as a reason for the relatively lower cardiovascular mortality and morbidity in French populations with considerable cardiovascular risk factors, phenomenon known as the French Paradox. In animal models, oral administration of Resveratrol for 2-3 weeks as well as acute pre treatment with Resveratrol have been shown to reduce myocardial infarction size an improve LV function after globalischmia / reperfusion injury exvivo and regional ischemic injury in vivo. Reduced myocardial oxidative stress, reduced apoptosis, and enhanced capillary formation have been proposed as underlying mechanisms of Resveratrol induced cardio protection.